Head Chef - Urgent

Accor Lestari ยท ๐Ÿ“ Baturaja, Sumatera Selatan ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 13.000.000 โ€“ Rp 20.000.000 per month
Accor Lestari is looking for an experienced Head Chef to join our team in Baturaja, Sumatera Selatan. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. This is a full-time position with competitive salary and benefits.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure food safety and quality standards are met.,Develop and implement menu plans, considering dietary preferences and seasonal ingredients.,Train and mentor kitchen staff to maintain high standards of food preparation and service.,Manage inventory and purchasing to ensure cost efficiency and food availability.,Ensure compliance with health and safety regulations in the kitchen.,Collaborate with management to ensure smooth restaurant operations and customer satisfaction.,Handle staff scheduling and ensure adequate staffing levels during peak hours.,Continuously seek opportunities for menu innovation and improvement.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of managing kitchen staff and ensuring high standards of food preparation.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international culinary trends and techniques.,Ability to work in a fast-paced environment and manage multiple tasks simultaneously.,Valid food handler's permit and certification in food safety.

๐Ÿ› ๏ธ Keahlian

Culinary expertise and creativity.Strong organizational and time management skills.Ability to lead and motivate a team.Knowledge of inventory management and purchasing.Familiarity with kitchen equipment and tools.Experience in menu development and cost control.
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